UIC Honorary Fellow, Dr Moses Mo-Chi Cheng, urged students to keep up with the rapidly changing world in his speech for the High Table Dinner audience from the Division of Business and Management (DBM) on 20 April.
High table guests
Dr Moses Cheng, GBM, OBE, JP, is an outstanding lawyer and community leader in Hong Kong. He serves as Consultant and Chairman of the Strategic Development Committee of P C Woo & Co. In 2013, he was awarded a UIC Honorary Fellowship.
Dr Cheng’s speech topic was ‘UIC’s new journey to co-construct inner-hall community environment’. He emphasized that it is important for students who have just begun their careers in accounting, finance and other related majors to have their own ethics towards work and life. He continued that they need to know their profession value, as well as be able to adapt quickly to changes and challenges in the modern world.
Dr Moses Cheng encourages students to adapt to changes and challenges in the modern world
Dean of DBM, Prof Stella Cho delivered an opening speech at the High Table Dinner. She expressed her gratitude for the efforts made by peer mentors of the Mentor Caring Programme during this year and encouraged students to continue working hard.
Prof Stella Cho delivers an opening speech
During the question and answer session, Year One Accounting student, Lin Xinyue, proposed a question about the challenges they might meet in the future in business, and asked for advice on how to deal with these problems. According to Dr Cheng, when students are dealing with problems, they should acquire as much knowledge and related experience as possible to help overcome them. After the question and answer session, the dinner began and a toast by the honoured guests followed.

After the toast, Year One Marketing Management student, Yao Wentao, delivered a speech about his experience and how UIC had changed him.

Year One Marketing Management student, Yao Wentao
Reporter: Yin Lanjing (Year 2, IJ)
Photographer: Liang Jianhao (Year 3, IJ)
Editors: Deen He, Samuel Burgess, Cynthia Liu, Samantha Burns
(from MPRO)